Simple Recipe: Crisp Tofu in Tomato Pepper Sauce

If you read my blog you probably got the idea that I love tofu. You can fry the tofu or use it in many different ways.

Recently I came across nice tofu recipe. I think you will love it too.

What you will need:

• 200ml (7 fl oz) vegetable oil
• 500g (1 lb 2 oz) silken tofu, drained and cut into 3cm (11/4 inch) cubes
• 1 tbsp minced garlic
• 1 tbsp minced red Asian shallots
• 1 birdseye chilli, finely sliced
• 4 ripe tomatoes, roughly chopped
• 1/2 tsp sea salt
• 2 tsp sugar
• 2 tbsp fish sauce
• 3 spring onions (scallions), cut into 5cm (2 inch) lengths
• 1 tsp freshly ground black pepper
• 2 coriander (cilantro) sprigs, to garnish (I didn't use.)

 

Read entire recipe for Tofu in Tomato Pepper Sauce

 

What do you think?